American food : Key Lime Pie & Tater Tots.

When life hands you limes, skip the limeade—make a Key lime pie instead.

This zesty dessert, the official state pie of Florida, has earned global fame thanks to its bold flavor and humble beginnings. Its story begins—fittingly—in the Florida Keys, the birthplace of the petite, tangy limes that give the pie its name.

Legend credits Aunt Sally, the cook of Florida’s first self-made millionaire and ship salvager William Curry, with creating the first Key lime pie back in the late 1800s. However, it’s just as likely that Florida sponge fishermen were the true pioneers. With no access to refrigeration at sea, they mixed key lime juice, sweetened condensed milk, and egg yolks—ingredients that could magically "cook" through a natural thickening reaction, without heat.

The result? A uniquely tropical treat with a rich, creamy filling and that unmistakable citrus kick. It’s Florida sunshine in every bite.

Tater tots

We all love French fries, but when it comes to a uniquely American twist on the potato, Tater Tots take the crown. These crispy, golden bites are a nostalgic favorite—from Sonic drive-ins to school lunch trays across the country.

You’ll often see the Tater Tot® name with a registered trademark, and for good reason: they were invented and trademarked by the Ore-Ida company. Back in the 1950s, the Grigg brothers, founders of Ore-Ida, were looking for a clever way to use up leftover potato scraps from their French fry production. Their solution? Mix the scraps with flour and seasoning, shape them into small cylinders, and fry them to crispy perfection.

They introduced Tater Tots to the market in 1956, and the rest is history. More than 50 years later, Americans devour over 70 million pounds of these iconic potato bites every year.

From snack-time cravings to trendy restaurant menus, Tater Tots have become a beloved comfort food with a story as rich as their flavor.

Read More...