Eggs Benedict is a classic American breakfast dish loved for its rich flavor and elegant presentation. 😋 It features toasted English muffins topped with savory ham or bacon, perfectly poached eggs, and creamy Hollandaise sauce. This delicious brunch favorite is popular in cafes and restaurants across the United States and is perfect for a special morning meal. ☀️🍽️
📝 Ingredients
2 English muffins (split in half) 🥯
4 large eggs 🥚
4 slices of ham or Canadian bacon 🥓
1 tablespoon white vinegar
2 egg yolks (for Hollandaise sauce)
½ cup unsalted butter (melted) 🧈
1 tablespoon lemon juice 🍋
Salt and black pepper to taste
Fresh parsley (for garnish) 🌿
👩🍳 Instructions
1. Toast the Muffins
Lightly toast the English muffin halves until golden brown. Set them on serving plates.
2. Cook the Ham or Bacon
Heat a skillet over medium heat and cook the ham or Canadian bacon for about 1–2 minutes on each side until warm and slightly crispy.
3. Prepare the Poached Eggs
Fill a saucepan with water and bring it to a gentle simmer. Add 1 tablespoon of vinegar. Crack each egg into a small bowl and gently slide it into the water. Cook for 3–4 minutes until the whites are set but the yolks remain soft.
4. Make the Hollandaise Sauce
In a bowl, whisk egg yolks and lemon juice together. Slowly add the melted butter while whisking continuously until the sauce becomes smooth and creamy. Season with salt and pepper.
5. Assemble the Eggs Benedict
Place the toasted muffin halves on a plate. Add a slice of ham or bacon, then gently place a poached egg on top.
6. Add the Sauce and Garnish
Pour the warm Hollandaise sauce generously over the eggs and sprinkle with fresh parsley.
🍽️ Serving Tip
Serve immediately while warm with fresh juice or coffee. ☕ Eggs Benedict is a rich, creamy, and satisfying dish perfect for breakfast or brunch. Enjoy this iconic American favorite! 🇺🇸🍳🥓
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